![]() It was fine, and our server brought me a refill halfway through the meal without being asked, which I thought was danged nice of her. He Said: Coke products, and that included Barq’s root beer, which I ordered. The Americana on the walls was appealing and the mood was “and a good time was had by all.” She Said: Yes, I was looking right at the bar in my very high chair (I do not like those-does anyone like those?), and found the restaurant was well partitioned to create small dining spaces while accommodating a lot of diners. We were seated at a high four-top table with high chairs, on the margin of the dining area. It reminds me of a TGI Friday’s or a Chili’s inside, and those are similar kinds of chains it seems to me. If this was their thing, I was down! After He Said got home from his art history class, we took off. I rarely eat them any more for many reasons, but I do love them. I had never heard of the chain, so I was indifferent, but once I knew it was burgers, was intrigued. She Said: Yes, it’s unpleasant to get to, but I was curious about Red Robin, given the enthusiasm shown to it on the Eat It, Conway! Facebook page. So that you take your life, or at least your car’s integrity, in your hands trying to get there. The company, known mainly for its gourmet burgers, originated with a single location in Seattle in 1969, and currently has between 500 and 600 locations nationwide.Ĭonway’s Red Robin is located at the nearly inaccessible Lewis Crossing shopping center, that new space that Conway’s city planners decided to make approachable only through two multi-lane roundabouts, neither of which clarifies what lane you need to be in and when, in order to be thrown off into that parking lot, which in itself is unnavigable. ![]() In addition to the Conway location, the Colorado-based chain has restaurants in Fayetteville and Rogers, and is planning to open another soon in Benton. (Well, one person asked me if I knew about it anyway). Its arrival was much anticipated by folks who have eaten at this chain restaurant before in other cities, and naturally there has been a huge clamor for Eat It, Conway to do a review. He Said: The Red, Red Robin came bob-bob-bobbin’ into Conway a couple of weeks ago. 48.9 percent finished reviewing Conway restaurants
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